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The City Wide Group is your first choice for waterproofing and underpinning service in the Greater Toronto Area. We have been in business since 1961, building a reputation in this community for timely, quality work always done right the first time. Family owned and operated, our team of waterproofing and underpinningspecialists is unmatched when it comes to client satisfaction. Our unwavering dedication to outstanding service has earned The City Wide Group the prestigious Consumer’s Choice Award for 24 consecutive years. For comprehensive waterproofing and underpinning solutions that protect your home, your equity and your peace of mind, choose The City Wide Group. Our expert advice and timely, dependable service are backed by an accurate quotation and guaranteed satisfaction, whatever your needs. We can permanently prevent wet basements, seal foundation cracks – inside and out, install weeping tiles, install drains inside or out and underpin. Safeguard your family’s health, your most cherished possessions and your property’s value - contact The City Wide Group. [read more]
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Maracas is the most authentic Trinidadian food in Toronto. [read more]
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Brisket Daddy BBQ - Come see us every Saturday and Sunday at The Oshawa Markets! Please inquire for catering and events. ABOUT US We do Smoked BBQ the old fashioned way At Brisket Daddy BBQ, we believe that simplicity done very well is key, and that we only serve what we would want to eat ourselves. We have spent years developing our craft, and finally after we welcomed our daughter, we decided to bring Brisket Daddy BBQ to the world. We knew we had the goods, but even we could not predict the amazing response that our customers would have to our food. The rest is history. We look forward to bringing our food to you. [read more]
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Join us & experience a seasonally inspired cuisine, friendly hosts and a comfortable atmosphere while celebrating the terroir around us. Urban Pantry is a contemporary Canadian, farm-to-table restaurant located in the town of Uxbridge, Ontario. Serving locally-sourced and sustainable dishes in a mix of casual and fine dining – we’ve grown into a favourite local spot. We collaborate with the local farmers, breweries, and cideries to bring Ontario’s unique taste of place to your table. We are a FeastOn™ restaurant, a provincial certification recognizing our commitment to sourcing local food and beverage. We offer an array of Ontario libations and have a wine and craft beer list that we just fancy. [read more]
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Shop Local! We are a comprehensive health and performance facility that focuses on making healthcare preventative and predictive while curating a personalized, scientific, and holistic approach to wellness. We strive to encourage physical and mental wellbeing and have designed our facility to help people train, rejuvenate, and develop their best selves through complete bio-fitness. [read more]
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The Briars is a heritage Ontario lakeside resort, a refuge of relaxation and genuine hospitality amidst acres of lush lawns, gardens and towering trees. The surrounding woodlands, rivers and Lake Simcoe shoreline provide habitat for a variety of wildlife, making it an icon of Ontario's Green Belt. [read more]
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We believe in buying local sustainable ingredients from our Canadian craft libations, amazing Ontario Wines, to our incredible grass fed Wellington County beef. We are a proudly Canadian small business and we like to support our Canadian producers, because the best ingredients are home grown. Come and dine with us in our beautiful venue located in the middle of Bluffers Park Marina. Enjoy the views of the boats coming and going right along the shores of Lake Ontario, while your taste buds take in our delicious fresh made food. Under New Management. [read more]
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Soulas Modern Greek Cuisine is a family-owned and run restaurant with its roots in Greece and its soul in the delicious comforting dishes that make Greek cuisine so universally loved. [read more]
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We are a highly specialized bathroom renovation company that strives to provide our clients with the highest quality, and highest value, bathroom renovations in Kawartha Lakes. We are located in Dunsford and service Lindsay, Peterborough, Bobcaygeon, Fenlon Falls, Oshawa, Uxbridge and the Kawartha Lakes. Our team is experienced, friendly and punctual. We treat every home as if it were our own. We guarantee every project we take on is done on time and on budget. [read more]
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Shop Local In Oshawa! A great local spot where friends can meet to enjoy a beer or glass of wine, incredible homemade food, or to just kick back and relax on the spacious patio. [read more]
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Our menu features the delicious taste of Philadelphia. We serve Philly Cheesesteaks, Philthy Poutinerie, Pulled Pork Sandwiches and Fresh Salads. Our food is made fresh to order with top of the line ingredients including thin sliced steak, all served up on our freshly toasted bun straight from the Amoroso’s Bakery in Philadelphia. Check out our Queen Street West Location: https://www.shoplocalgta.ca/listings/philthy-philly-s-restaurants-food-service-toronto-on-eb808d88-049c-4d68-9bcf-bdca4352d4b1 [read more]
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We brought the great flavour of Philly cheesesteak to Canada and created the Philthy experience. Enjoy our delicious, authentic philly cheesesteak or try one of our famous poutines. Our food is made fresh to order with top of the line ingredients including thin sliced steak, all served up on our freshly toasted bun straight from Amorosos Bakery in Philadelphia. Stop by today for a delicious bite to eat. Uber Eats: https://www.ubereats.com/ca/store/philthy-phillys-oshawa-athol-street/-CZK4IZdX0uU2kkur0Rhuw Skip The Dishes: https://www.skipthedishes.com/philthy-phillys-athol-st [read more]
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Canada Windows and Doors is a custom manufacturer of windows & doors, servicing home owners, renovators and builders throughout Ontario for over 30 years. We manufacturer a complete line of custom PVC windows as well as an extensive selection of custom entry door systems in steel and fiberglass. Homeowners are serviced locally by an extensive network of dealers throughout Ontario. All of our windows and doors meet or exceed local building codes – so you can only expect the best quality and never worry about a local building inspector halting your renovation because your windows and doors did not pass inspection. Our main office and plant is located in Whitby, Ontario, while our northern Ontario office is located in Sudbury. [read more]
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Skyway Diner is an ideal choice if you are in the mood for the Canadian cuisine. Perfectly cooked club sandwiches, bacon and bacon and eggs Skyway Diner offers. To order good pancakes, French toasts and waffles is a really nice idea. Delicious coffee or great tea are among the most popular drinks at this place. This spot is famous for its great service and friendly staff, that is always ready to help you. [read more]
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Now Open! Epic Wings is the newest local wing restaurant in Mississauga. Their menu offers delicious wings by the pound with unique flavors such as Pineapple Curry, Mango Habanero, Jerk, and more. You can find Poutine, Wraps, sandwiches, and great combo deals at great prices. [read more]
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Whether you're in need of a quick pick-me-up on your way to work, a leisurely brunch with friends, or a cozy spot to unwind with a book, Aroma Pastry welcomes you with open arms. Join us in celebrating the art of pastry and the joy of a perfectly brewed cup of coffee. Experience the aroma of happiness at Aroma Pastry. [read more]
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Our vision is to create an atmosphere where every guest feels welcome, appreciated and blessed. Good food is loved most when the service is also good. Consider Tropical Delight Eatery to be a "home away from home" where you can have a pleasant take-out or dining experience where you are loved for the wonderful person that you are. [read more]
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WE ARE CHIP + MALT AND WE LOVE REAL FOOD Chip+Malt is a contemporary fish and chip shop located on historic Main St. in Newmarket, Ontario. Born of our collective passion for this classic British dish, paired with an obsession for fresh food handcrafted from the best ethical sources available, the restaurant is truly the result of a labour of love. REAL FOOD MEANS Fresh local ingredients including Ontario potatoes Naturally & sustainably sourced fish No hormones, antibiotics or preservatives Our batter is made from scratch with 100% Canadian wheat flour [read more]
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At Bayview Custom Care Cleaners, we pride ourselves in our commitment to customer satisfaction. We guarantee excellent dry cleaning services at affordable rates. Our goal is to exceed every one of your expectations through our values of honesty, reliability and professionalism. Services: 24 Hour Drop Off! Dry Cleaning Shoe Repair Alterations and more.. [read more]
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Bijoy's Restaurant is a Petite, 26-seat dining room serving an eclectic, internationally inspired seasonal menu. [read more]
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Stumpsgone is a small company located in the northeast corner of the York Region. After years in the Invisible Fence business, we recognized the need for stump removal after navigating around peoples stumps to bury our fence wires along with the increasing number of stumps caused by the Asian Ash bore killing so many of our Ash Trees. Many Large tree companies are overwhelmed with actual tree removal it can be a burden for them to remove the stumps. At Stumps gone we are willing and able to work with homeowners who have removed their own tree and require the stump gone as well as we are willing to work with tree companies, landscape companies and anyone else who either does not have the proper equipment time or staff to get the job done in a timely fashion. OUR OTHER SERVICES Trenching Do you require light trenching or excavating we have the equipment to get the job done for you Large Garden Ploughing & Tilling Do you have, or are you thinking of creating a large garden. We have the equipment to plough and til your new or existing space Rough Grass Cutting Do you have a pasture , un manicured area you require weeds and grass to be mowed we have a bush-hog and the equipment to do the job Post Holes Machine Augured Building a fence or deck and need post holes drilled we have several size augers and equipment to get the job done for you ( we do not set posts we just drill holes) [read more]
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For over 64 years, Swiss Chalet has served Canadians famous Rotisserie Chicken at great value price points. [read more]
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A Italian restaurant that sticks to tradition of using fresh ingredients and from the heart cooking. From our in house sauce to our in house dough, IL Fresco wants you to experience how you felt eating at your grandmother's house on Sunday afternoon. [read more]
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At Twice The Deal Pizza, We take great pride and care to provide you with the best Pizza. We believe that the food you eat, besides being good for your health, should also taste great. That is the reason why we offer a variety of toppings and a wide array of choices, balancing a nutritional diet with splendid taste. The most modern and sophisticated ovens are used to bake our fresh dough hand-stretched pizza. Here, the emphasis is always on recreating the authentic, so that you enjoy the Real Pizza! So take a closer look within our menu and enjoy our pizza. [read more]
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Serving All Day breakfast- Full menu with everything from bacon and eggs to made from Scratch pancakes in a variety of flavours, Eggs Benedict, Omelettes and our Signature Garlic Farmers Sausage. Our lunch menu includes our home made 8oz Burgers with lots of toppings, Wraps and fresh made soups and chili! Lunch specialties like lasagna, shepherd's pie, fresh roast turkey and quiche are served up Monday to Friday. Take out or Dine in. open 7 days, holiday hours may vary. Outdoor patio open May through September. [read more]
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Puffs are always served Hot & Fresh. Puffs are made without any dairy products, they are egg-free, peanut-free, soy-free and contain no preservatives. Freshness is always guaranteed, as Puffs are made upon order and topped with one of its famous glazes on the spot. Mr. Puffs has got you covered with their ice cream options including: Mount Olympus, soft-serve ice cream and a side of Puffs, drizzled with your favorite glaze. For the ultimate ice cream experience, try one of our ice cream cones dipped in Belgian chocolate and garnished with your favorite toppings or one of our creamy milkshakes. If you are looking for a little pick-me-up, our coffee menu will do the trick. Hot and iced coffees are available on our menu. [read more]
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Tax and Business Anytime is a boutique tax, accounting and business consulting services firm. We have been providing our services to small businesses, self-employed individuals, entrepreneurs and others in Greater Toronto Area over the last ten years. Our services include: Tax Preparation (Corporate, Business and Individual) Accounting and Bookkeeping Yearend Closing Preparation of Financial Services Payroll Services Assistance During CRA Audit Tax Appeal Business Plans Business Consulting Services [read more]
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Diamond Kabab serves Afghan Canadian food, mainly specializing in many varieties of kababs. [read more]
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Welcome to Blue Smoke - “A Culinary Experience” Join us for an elevated steakhouse experience with a Mediterranean twist. Indulge in our delicious mezes and craft cocktails while enjoying our trendy atmosphere. Located in the heart of Bolton, Ontario, Blue Smoke is the perfect destination for a memorable dining experience. Now open for dinner [read more]
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Shan’s Roti House is a Caribbean Indian fusion restaurant specialized in making hand crafted Dal Puri Roti and home prepared curries from our traditional spices. We are committed to preparing high quality food with delicious taste, ensuring to deliver it quickly and to price it fairlyYou can choose your meal with Rice or Roti and additional toppings for a perfect meal. [read more]
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Your appetite is our priority and by partnering with local farmers and producers we guarantee that our dishes are made using the highest quality ingredients. Our chicken is always fresh, free-range, grain-fed and raised without antibiotics. We take our menu seriously and have put a lot of thought into what we’re dishing up, so all you have to think about is satisfying your craving. When hunger strikes, grab Hangry. Visit the coop to dine-in, or order from our online partners, for Hangry anywhere! [read more]
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Welcome to Jarocho Mexican Cuisine in Newmarket, Ontario – your gateway to the authentic flavors of Veracruzano cuisine. At Jarocho, we pride ourselves on delivering a true taste of Mexico's rich culinary heritage. Our menu is a carefully crafted selection, featuring handcrafted tacos and delightful lunch offerings that capture the vibrant essence of Veracruz. Every dish is a celebration of our commitment to authenticity, using fresh, high-quality ingredients to bring you the genuine flavors that define Mexican cuisine. Step into Jarocho, and you're not just dining; you're embarking on a sensory journey. The warm ambiance reflects our dedication to creating an authentic Mexican experience that's both memorable and inviting. Join us in savoring the true essence of Veracruzano flavors, where every dish narrates a story, connecting you with the heart and soul of Mexico. Whether you're a seasoned enthusiast or a newcomer, our menu promises a symphony of tastes. At Jarocho Mexican Cuisine, we share the passion, tradition, and genuine flavors of Veracruz with every plate. Come, experience the authentic taste of Mexico. Your journey begins here. [read more]
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The Chulha is a premier and authentic Indian Restaurant. The owner and Corporate Chef Prabhjot Singh comes from the family where food has been cooked very passionately. A lot of recipes have been inherited from his mother and grandfather which are introduced in the menu. The masalas used in the cooking are prepared from scratch and they are the combination of spices mixed together in different proportions. The formula for these spices he has inherited from his mother. He came up with the name Chulha as he visited his village in Punjab and the family sat around the Chulha (Earthen stove and had meals together. The nostalgic memories inspires him to name the restaurant "The Chulha [read more]
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Still Beauty & Med Spa is dedicated to providing result driven services & treatments with exceptional quality & expertise. We offer many Day Spa, Medical Spa and Beauty Enhancing Services. [read more]
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We are an auto repair shop centrally located in Markham and are open daily from Monday to friday 10.15 am until 8 pm. We provide an honest quote for the work you may need done, and with fair pricing on repairs. We have same day service unless it is a larger job, or your vehicle requires parts that may not be readily available. If you are uncomfortable with your current mechanic or garage (pricing), please drop by our shop and give us an opportunity to provide you with excellent service, and at very good rates. [read more]
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Alex Garage Door Service is a family owned business that was established in 2012. From the beginning, our goal was to provide the highest quality garage door products and services that are well above industry standards. BEST Prices on the MARKET Guarantee ( since 2012) !!!!!!! PROFESSIONAL SERVICE FOR YOUR GARAGE DOOR – REPLACEMENTS, OPENERS AND REPAIRS - ☎️4373458404 ☎️ Toronto and GTA, Durham region, Peel Region, Niagara region, Waterloo Region and etc. New spring + labor- 115$-185$ Cables + labor - 85-115$ New opener (Chamberlain) + labor - 420$-620$ Side mountain opener (Chamberlain)- 700$-850$ New door + labor - 900$-1800$ New keypad - 95$ - 125$ New remote- 75$ - 100$ etc. ☎️ 4373458404 ☎️ NO HIDDEN PRICES! [read more]
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Meat on a Spit: A Journey Through the History and Culture of Gyros, Shawarma, Doner, and Tacos Al Pastor Meat on a Spit: A Journey Through the History and Culture of Gyros, Shawarma, Doner, and Tacos Al Pastor Meat on a spit has been a culinary tradition for centuries, with each culture putting its own unique spin on the technique. In this book, we'll take a deep dive into the history and cultural significance of four of the most iconic dishes that are cooked on a spit: gyros, shawarma, doner, and tacos al pastor. From the streets of Greece to the markets of the Middle East, we'll explore the origins and evolution of these dishes, learning about the spices, techniques, and ingredients that make them so special. But this book is more than just a journey through the past - it's also a celebration of the present. We'll share recipes and techniques for making these dishes at home, so that you can enjoy the flavors and aromas of the world's best street food in your own kitchen. Whether you're a seasoned cook or a newcomer to the world of global cuisine, "Meat on a Spit" will take you on a journey that is sure to delight your taste buds and expand your culinary horizons. So grab a skewer and let's get cooking! I would be happy to provide you with information and recipes for gyros, shawarma, doner, and tacos al pastor. Gyros: Gyros originated in Greece, where it is considered a popular street food. The word "gyros" means "turn" or "revolution" in Greek, which is a reference to the way the meat is cooked on a vertical rotisserie that rotates around a heating element. The origins of gyros can be traced back to the Ottoman Empire, which ruled Greece for nearly 400 years until the 19th century. During this time, the Ottoman Empire introduced the concept of cooking meat on a vertical rotisserie, which was then known as "doner kebab." After Greece gained its independence from the Ottoman Empire, the concept of doner kebab was adapted and transformed into what is now known as gyros. The Greeks took the basic idea of cooking meat on a vertical rotisserie, but added their own unique flavors and seasonings, such as oregano, thyme, and garlic. Today, gyros can be found all over the world and are a popular fast food option. In addition to the traditional lamb and chicken options, gyros can also be made with beef, pork, or a combination of meats. They are typically served in a pita bread with toppings such as tomato, onion, lettuce, and tzatziki sauce. Overall, gyros have become a beloved staple of Greek cuisine and a popular street food around the world. Gyros are a popular Greek street food made with thinly sliced meat, usually lamb or chicken, that is seasoned with a blend of herbs and spices, then roasted on a vertical rotisserie. The meat is then shaved off in thin slices and served in a pita bread with toppings such as tomato, onion, lettuce, and tzatziki sauce. Tzatziki sauce is a Greek yogurt-based sauce that is seasoned with garlic, cucumber, and dill. Gyros Recipe: 1 lb. boneless, skinless chicken breasts or lamb 2 tbsp. olive oil 1 tbsp. dried oregano 1 tbsp. dried thyme 1 tsp. salt 1/2 tsp. black pepper 4 pita breads 1 cup sliced tomato 1 cup sliced onion 1 cup shredded lettuce Tzatziki sauce (see recipe below) Instructions: Preheat the oven to 375 degrees F. In a small bowl, mix together the olive oil, oregano, thyme, salt, and black pepper. Rub the spice mixture all over the chicken or lamb. Place the chicken or lamb on a vertical rotisserie or skewer and roast for 30-40 minutes, until fully cooked. Slice the meat thinly. Warm the pita breads in the oven for 1-2 minutes. Fill each pita with sliced meat, tomato, onion, lettuce, and tzatziki sauce. Tzatziki Sauce Recipe: 1 cup Greek yogurt 1/2 cup grated cucumber 2 cloves garlic, minced 1 tbsp. chopped fresh dill 1 tbsp. lemon juice Salt and pepper, to taste Instructions: Mix together the yogurt, cucumber, garlic, dill, and lemon juice. Season with salt and pepper to taste. Chill in the refrigerator for at least 1 hour before serving. Shawarma: Shawarma is a popular Middle Eastern street food that originated in the Eastern Mediterranean region. The name "shawarma" comes from the Turkish word "çevirme," which means "turning" or "rotating," referring to the way the meat is cooked on a vertical spit. While the exact origins of shawarma are unclear, it is believed to have originated in Turkey in the 18th or 19th century. The concept of cooking meat on a vertical spit was brought to the region by the Ottoman Empire, and it quickly spread throughout the Middle East and Mediterranean. Over time, different countries and regions put their own spin on the dish. In Israel, shawarma is typically made with chicken or turkey and served with hummus, tahini sauce, and salad. In Lebanon, shawarma is typically made with lamb or beef and served with tabbouleh and garlic sauce. In Syria, shawarma is usually made with lamb or chicken and served with pickles and tomatoes. In the mid-20th century, shawarma began to gain popularity in North America and Europe, particularly in cities with large immigrant populations. Today, shawarma can be found in many different variations and is a beloved street food around the world. Overall, shawarma's history is one of cultural exchange and adaptation, as the dish has evolved and changed to suit the tastes and traditions of different regions over time. Shawarma is a popular Middle Eastern street food made with marinated meat, usually chicken or lamb, that is slow-roasted on a spit and then shaved off in thin slices. It is served in a pita bread with toppings such as hummus, tahini sauce, tomato, onion, and cucumber. Shawarma Recipe: 1 lb. boneless, skinless chicken breasts or lamb 1/4 cup olive oil 1 tbsp. ground cumin 1 tbsp. paprika 1 tbsp. ground coriander 1 tbsp. garlic powder 1 tbsp. onion powder 1 tsp. salt 1/2 tsp. black pepper 4 pita breads 1 cup hummus 1/4 cup tahini sauce 1 cup sliced tomato 1 cup sliced onion 1 cup sliced cucumber Instructions: In a small bowl, mix together the olive oil, cumin, paprika, coriander, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture all over the chicken or lamb. Place the chicken or lamb on a spit and roast in a rotisserie for 30-40 minutes, until fully cooked. Slice the meat thinly. Warm the pita breads in the oven for 1-2 minutes. History of Doner: Doner is a popular Turkish street food that originated in the 19th century. The name "doner" means "rotating" or "turning" in Turkish, which is a reference to the way the meat is cooked on a vertical spit that rotates around a heat source. Like gyros and shawarma, the concept of cooking meat on a vertical spit was brought to Turkey by the Ottoman Empire. However, doner is typically made with lamb, beef, or chicken that has been marinated in a mixture of spices, vinegar, and oil before being cooked on the spit. Over time, doner became a popular street food throughout Turkey and eventually spread to other parts of the world, including Europe and North America. Today, it is commonly served in a pita or wrap with toppings such as lettuce, tomato, onion, and a yogurt-based sauce. Doner: Ingredients: 1 lb. boneless lamb, beef, or chicken, thinly sliced 1/4 cup olive oil 1/4 cup vinegar 1 tbsp. dried oregano 1 tbsp. dried thyme 1 tsp. ground cumin 1 tsp. paprika 1/2 tsp. garlic powder Salt and pepper to taste Instructions: In a bowl, whisk together the olive oil, vinegar, oregano, thyme, cumin, paprika, garlic powder, salt, and pepper. Add the sliced meat to the marinade, making sure that it is evenly coated. Cover and refrigerate for at least 2 hours, or overnight. Preheat your oven to 375°F. Thread the marinated meat onto a vertical spit and roast in the oven for 1-2 hours, or until the meat is cooked through and browned on the outside. Remove the meat from the spit and slice it thinly. Serve in a pita or wrap with your desired toppings. General Information: Doner is a popular street food around the world, and its popularity has led to many variations and adaptations. For example, in Germany, doner is often served with a spicy tomato sauce and french fries, while in the United States, it is sometimes served with lettuce, tomato, and ranch dressing. While doner is often made with lamb, beef, or chicken, it can also be made with other meats, such as veal, pork, or even fish. Additionally, the spices and seasonings used in the marinade can vary depending on the region and personal taste preferences. Overall, doner is a delicious and versatile street food that has a rich history and continues to evolve and adapt over time. Tacos al Pastor: Tacos al pastor is a popular Mexican street food that originated in the 20th century. It is believed to have been inspired by the Lebanese shawarma, which was brought to Mexico by Lebanese immigrants in the early 20th century. The dish is typically made with thinly sliced pork that has been marinated in a mixture of spices, chilies, and pineapple juice before being cooked on a vertical spit. The meat is then shaved off the spit and served in a tortilla with toppings such as cilantro, onion, and salsa. Over time, tacos al pastor became a beloved street food throughout Mexico and eventually spread to other parts of the world, including the United States. Today, it is commonly found in taquerias and Mexican restaurants around the world. Recipe for Tacos al Pastor: Ingredients: 2 lbs. boneless pork shoulder, thinly sliced 1/4 cup achiote paste 1/4 cup pineapple juice 3 tbsp. white vinegar 1 tbsp. dried oregano 1 tsp. ground cumin 1 tsp. chili powder 1 tsp. salt 1/2 tsp. black pepper Corn tortillas Chopped cilantro, diced onion, and salsa for serving Instructions: In a bowl, whisk together the achiote paste, pineapple juice, vinegar, oregano, cumin, chili powder, salt, and pepper. Add the sliced pork to the marinade, making sure that it is evenly coated. Cover and refrigerate for at least 2 hours, or overnight. Preheat your oven to 375°F. Thread the marinated pork onto a vertical spit and roast in the oven for 1-2 hours, or until the meat is cooked through and browned on the outside. Remove the meat from the spit and slice it thinly. Serve in a tortilla with your desired toppings. General Information: Taco al pastor is a beloved street food in Mexico and is often sold by vendors from small stalls on the street. The dish has become so popular that it is now served in many Mexican restaurants around the world. While taco al pastor is traditionally made with pork, it can also be made with other meats, such as chicken or beef. Additionally, the spices and seasonings used in the marinade can vary depending on the region and personal taste preferences. One unique aspect of taco al pastor is the addition of pineapple, which is often served on top of the meat. The sweetness of the pineapple complements the spiciness of the meat and adds a delicious tropical flavor to the dish. Overall, taco al pastor is a delicious and flavorful street food that has a rich history and continues to be enjoyed by people around the world. SHAWARMA vs DONER Shawarma and doner are both popular Middle Eastern dishes that are made with meat that has been cooked on a vertical spit. While the two dishes share some similarities, there are several key differences between them: Meat: Shawarma is typically made with thinly sliced marinated chicken, beef, or lamb, while doner is traditionally made with ground lamb or beef. Seasoning: The seasoning for shawarma varies by region, but typically includes a mix of spices such as cumin, coriander, paprika, and garlic. Doner, on the other hand, is typically seasoned with salt, pepper, and sometimes cumin. Cooking method: Shawarma is traditionally cooked on a spit that rotates horizontally, while doner is cooked on a vertical spit that rotates. This difference in cooking method can affect the texture and flavor of the meat. Accompaniments: Shawarma is typically served with accompaniments such as tahini sauce, hummus, pickled vegetables, and pita bread. Doner is typically served with a flatbread called lavash or pita, along with lettuce, tomato, and onion. Origin: Shawarma has its origins in the Middle East, while doner is a Turkish dish. While both dishes have spread in popularity throughout the world, they have distinct regional variations and cultural significance. Overall, while shawarma and doner share some similarities, they are two distinct dishes with their own unique flavors, cooking methods, and cultural significance. Meat: While shawarma is typically made with thinly sliced marinated chicken, beef, or lamb, doner is usually made with ground lamb or beef that has been mixed with spices and then packed onto a large vertical spit. In some variations of doner, layers of chicken, beef, and lamb may be used together. Seasoning: The seasoning used for shawarma can vary depending on the region, but generally includes spices such as cumin, coriander, paprika, and garlic. The meat for doner is usually seasoned with salt, pepper, and cumin, and sometimes also includes paprika, coriander, or sumac. Cooking method: Shawarma is typically cooked on a spit that rotates horizontally, while doner is cooked on a vertical spit that rotates. Because doner is made with ground meat that has been packed together, it can be easier to cook evenly on a vertical spit. Additionally, the vertical spit allows for the meat to cook in its own juices, resulting in a moist and tender final product. Accompaniments: Shawarma is typically served with a variety of accompaniments, including tahini sauce, hummus, pickled vegetables, and pita bread. Doner is often served with a flatbread such as lavash or pita, along with lettuce, tomato, onion, and sometimes a yogurt-based sauce. Origin: Shawarma has its roots in the Middle East, but has become popular in many other parts of the world. Doner, on the other hand, originated in Turkey and is popular throughout Europe and the Middle East. Overall, while both shawarma and doner are popular Middle Eastern dishes that are made with meat cooked on a vertical spit, they have distinct differences in terms of the type of meat used, seasoning, cooking method, and accompaniments. TOMARS DONER Tomars Doner, where we pride ourselves in serving the finest Turkish doners packed with the best herbs, sauces, and spices. Our savoury chicken and beef doners are mesmerizing with every bite, made with the highest quality halal meat adding to its freshess and distinct flavour. We have revolutionized the doner market worldwide by combining the finest meat and distinctive sauces to create the perfectly sized doners. Over time, we have refined and improved our recipes, using traditional spices, rich ingredients and cutting-edge cooking techniques. We only use the finest ingredients to prepare our doner wraps, pitas, and boxes. Our secret spice blends, sauces, fresh meat, and bread give our products a superior taste. Tomars Doner takes pride in using pure chicken fillets and lean, luscious beef, imported from trusted sources to preserve quality and consistency. We source only locally grown, fresh vegetables, prepared and delivered everyday along with our freshly-baked doner pita or wrap breads. We also offer a variety of salads, snacks, and side dishes to accompany your main course. Tomars Doner's time-tested methods are unique from other businesses in the doner world. As a result, you can indulge in a delectable and fresh Mediterranean cuisine experience day or night. From chicken to beef, you can select your favourite side dish, and savour the ideal Mediterranean feast. Our commitment to providing top-notch customer service in a clean, and welcoming atmosphere that feels like home is unparalleled. Whether you're looking for fast takeout or a sit-down meal, we offer both dine-in and pick-up options. We are passionate about sharing the taste of authentic Turkish cuisine with our customers, and we invite you to come and experience the difference for yourself. Tomars Doner is where old-world charm meets a contemporary lifestyle by presenting traditional flavours in an unsurpassable setting. Step into an antique oriental mansion that promises to surprise your palette every time you arrive here. We are at Port Credit, Mississauga, and our restaurant brings the authentic flavors of Turkey's street food culture to your doorstep. Visit us and experience the buzz of the most famous streets in Istanbul with sumptuous brunches featuring a selection of signature dishes, unlimited meats from the mangal grill to your table, paired with a selection of beverages, live entertainment, and cultural experiences. Tomars Doner is a host to superior tastes, rich ingredients, and exciting aromas. So come and experience the taste and warmth of Tomars Doner today! TOMARS DONER, TURKISH RESTAURANT in PORT CREDIT, MISSISSAUGA, HOW TO START A BUSINESS and ALL ABOUT PORT CREDIT Introduction Tomars Doner is a new Turkish take-out restaurant located in Port Credit, Mississauga. It is the brainchild of Hunar Tomar, son of renowned Canadian real estate consultant Seyfi Tomar. The restaurant offers a mouth-watering array of rotisserie-styled halal doner options that are sure to tantalize your taste buds. In this article, we will explore the history and philosophy of Tomars Doner, the unique way the meat is cooked, the menu, the quality of ingredients, and the overall dining experience. History and Philosophy Tomars Doner was founded in 2023 by Hunar Tomar, who grew up in a family that was passionate about food. His father, Seyfi Tomar, had a deep appreciation for traditional Turkish cuisine, which he passed on to his son. Hunar was always fascinated by the way doner meat was cooked in Istanbul, and he wanted to bring that same flavor and experience to the streets of Port Credit. Hunar's philosophy is to use only the finest quality ingredients and to preserve the traditional flavors of Turkish cuisine. He believes that food should be both delicious and healthy, and that it should bring people together. Tomars Doner is more than just a restaurant – it is a place where people can come together, share a meal, and create memories. What sets Tomars Doner apart is the unique way the meat is cooked. The restaurant uses a vertical rotisserie to cook the doner meat, which results in a distinctive taste. The meat is layered on the spit and slowly cooked for hours, allowing the juices to infuse the meat with flavor. As the meat cooks, it is sliced off the spit and served fresh. The vertical rotisserie is a traditional cooking method that has been used in Turkey for centuries. It allows the meat to cook evenly and to retain its moisture, resulting in a tender and flavorful dish. This cooking method is not common in North America, which makes Tomars Doner a unique dining experience. Tomars Doner offers a diverse menu that includes doner boxes, sandwiches, bowls, plates, appetizers, sides, and more. The doner boxes come in different sizes, with the option to choose your own toppings, sauces, and sides. The sandwiches and bowls are perfect for a quick and easy meal, while the plates are ideal for a sit-down dinner. The appetizers are perfect for sharing, and the sides are a great complement to any main course. The menu is not limited to just doner meat dishes. It also features an array of appetizers such as lentil soup, rice, french fries, and more. And for those with a sweet tooth, Tomars Doner offers baklava, a traditional Turkish dessert made of filo pastry and filled with nuts. Tomars Doner takes pride in using only the finest quality halal meat, imported from trusted sources. The meat is cooked to perfection, ensuring that every bite is bursting with flavor. The vegetables used in the dishes are sourced locally and prepared fresh every day, and the restaurant also offers a variety of salads, snacks, and side dishes to accompany your main course. Halal is an Arabic term that means "permissible," and it refers to the dietary laws of Islam. Halal meat is prepared according to these laws, which require the animal to be slaughtered in a specific way and to be free from disease and injury. The use of halal meat ensures that the food at Tomars Doner is not only delicious but also ethical and respectful of Islamic traditions. At Tomars Doner, customer service is a top priority. The restaurant provides a clean and welcoming atmosphere that feels like home. Menu: Appetizers and Desserts In addition to its signature doner meat dishes, Tomars Doner offers a variety of appetizers and desserts that are equally delicious. The lentil soup is a popular choice, especially during the colder months. Made with lentils, onions, carrots, and spices, this soup is both hearty and flavorful. It is served with a side of freshly baked bread, which is perfect for dipping. Another popular appetizer is the Turkish pide, which is similar to a pizza. The pide is made with a thin crust, topped with cheese, vegetables, and meat. It is baked in a wood-fired oven, which gives it a unique smoky flavor. The pide is served hot and is perfect for sharing. For those who love fries, Tomars Doner offers a unique twist on this classic dish. The Turkish fries are seasoned with spices and herbs, giving them a bold and delicious flavor. They are served with a side of homemade dipping sauce, which is made with yogurt and herbs. And for those with a sweet tooth, Tomars Doner offers baklava, a traditional Turkish dessert made of filo pastry and filled with nuts. The baklava is sweet and flaky, with a hint of cinnamon and honey. It is a perfect way to end a meal at Tomars Doner. At Tomars Doner, quality is of the utmost importance. The restaurant takes pride in using only the finest quality halal meat, imported from trusted sources. The meat is carefully selected and prepared, ensuring that it is tender and juicy. The vegetables used in the dishes are sourced locally and prepared fresh every day, which ensures that they are of the highest quality. In addition to the meat and vegetables, the restaurant also uses high-quality spices and herbs to add flavor to its dishes. The spices are imported from Turkey and are used to create the unique flavors that are synonymous with Turkish cuisine. The restaurant also uses only the finest quality oils and vinegars, which adds to the overall flavor of the dishes. At Tomars Doner, customer service is a top priority. The restaurant provides a clean and welcoming atmosphere that feels like home, whether you're looking for a fast takeout or a sit-down meal. The staff is friendly and knowledgeable, and they are always willing to answer any questions you may have. The restaurant is designed to create a cozy and comfortable dining experience. The antique oriental mansion setting, combined with the delicious food and warm atmosphere, creates an unforgettable dining experience. Whether you're dining with friends or family, Tomars Doner is the perfect place to enjoy traditional Turkish cuisine. If you can't make it to the restaurant, Tomars Doner also offers delivery and takeout through popular platforms like UberEATS, DoorDash, and SkipTheDishes. The restaurant takes great care to ensure that the food is packaged properly and delivered promptly, so that it arrives fresh and delicious. Tomars Doner is more than just a restaurant – it's a place where people can come together, share a meal, and create memories. The unique way the meat is cooked, the diverse menu, the quality of ingredients, and the warm and welcoming atmosphere all contribute to the overall dining experience. Whether you're in the mood for a doner box, a sandwich, a plate, or an appetizer, Tomars Doner has something for everyone. And with its commitment to quality and tradition, you can be sure that every dish will be delicious and satisfying. Commitment to Traditional Flavors What truly sets Tomars Doner apart is its commitment to preserving the traditional flavors of Turkish cuisine. The restaurant uses time-tested methods to create the perfect-sized doners, combining the finest meat and distinctive sauces. The recipes have been refined and improved over time, using traditional spices, rich ingredients, and cutting-edge cooking techniques to create an unsurpassable taste. The doner meat is the star of the show at Tomars Doner. The meat is carefully selected and prepared, using traditional Turkish spices and herbs to create the distinctive flavor that is synonymous with Turkish cuisine. The meat is then cooked on a vertical rotisserie, which ensures that it is cooked evenly and retains its moisture. As the meat cooks, it is sliced off the spit and served fresh, creating a unique and delicious flavor. In addition to the doner meat, Tomars Doner uses traditional sauces and seasonings to add flavor to its dishes. The sauces are made from scratch using high-quality ingredients, and they are designed to complement the doner meat perfectly. The seasoning blends are made from a combination of traditional Turkish spices, which give the dishes a unique and unforgettable flavor. Dining Experience Tomars Doner is a place where old-world charm meets contemporary lifestyle. The restaurant is designed to create a warm and inviting atmosphere, with its antique oriental mansion setting and comfortable seating. The staff is friendly and knowledgeable, and they are always willing to answer any questions you may have. The restaurant offers a variety of dining options, including fast takeout, sit-down meals, and private events. The sumptuous brunches featuring signature dishes are a popular choice, and the unlimited meats to your table from the mangal grill are a favorite among meat lovers. The restaurant also offers a selection of beverages, including traditional Turkish tea and coffee, as well as a variety of alcoholic and non-alcoholic drinks. Live entertainment and cultural experiences are also a part of the dining experience at Tomars Doner. The restaurant hosts live music and dance performances, as well as cultural events and celebrations. These events provide a unique and unforgettable dining experience, allowing customers to immerse themselves in Turkish culture and tradition. Tomars Doner takes pride in using only the finest quality ingredients. The meat is sourced from trusted suppliers, and the vegetables are sourced locally and prepared fresh every day. The spices and herbs used in the dishes are imported from Turkey, ensuring that they are of the highest quality. The restaurant also takes great care to ensure that its dishes are healthy and nutritious. The use of halal meat ensures that the food is not only delicious but also ethical and respectful of Islamic traditions. The vegetables are prepared with care, retaining their nutrients and flavors. The restaurant also offers a variety of vegetarian and vegan options, ensuring that there is something for everyone. If you can't make it to the restaurant, Tomars Doner also offers delivery and takeout through popular platforms like UberEATS, DoorDash, and SkipTheDishes. The restaurant takes great care to ensure that the food is packaged properly and delivered promptly, so that it arrives fresh and delicious. Tomars Doner is more than just a restaurant – it's a place where people can come together, share a meal, and create memories. The commitment to preserving the traditional flavors of Turkish cuisine, the unique cooking methods, the diverse menu, the quality of ingredients, and the warm and welcoming atmosphere all contribute to the overall dining experience. Whether you're in the mood for a doner box, a sandwich, a plate, an appetizer, or a dessert, Tomars Doner has something for everyone. And with its commitment to quality and tradition, you can be sure that every dish will be delicious and satisfying. [read more]
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DayJobs is a small local business operated by two brothers, Olivier & Joseph Sigrist, we specialize in: 1. Window washing 2. Pressure washing 3. Gutter/eave cleaning 4. Solar panel cleaning 5. Mobile Fleet washing With professional grade pressure washing and soft washing, exterior panting, staining & sealing we have the equipment and knowledge to transform your property. [read more]
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Welcome to Mel’s Spicy Thyme at 100 Mearns Ave #1, Bowmanville, Ontario, your go-to spot for authentic Caribbean cuisine. From mouthwatering roti to savory doubles and bold jerk flavors, our menu is a celebration of Caribbean culinary excellence. Join us in our cozy space for a flavorful experience that transports you to the islands. Can't wait to share the warmth, spice, and hospitality of the Caribbean with you! [read more]
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CHALKBOARD BASED PUZZLES! Customized gifts and home décor :) Many personalized goods! [read more]
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Chúuk is inspired by the vibrancy and traditions of Mexico, as well as purveyors of high quality ingredients locally and abroad. Our mission is to contribute positive creative culture and hospitality within our community. [read more]
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Pizza Nostra was founded in 2015 by brothers Marco and Andrea Grande. Marco and Andrea were raised in the food industry, working from an early age with their father, Rosario, at his butcher shop on Jane Street in Toronto. Marco brings with him his passion for quality and his experience as a butcher. He knows how to bring out the best of every cut of meat. Every hoagie he makes is filled with meat that he has cut and prepared himself. Marco has been making his own sausages and cured meats for years - an artisanal talent he brings with him to Pizza Nostra. Andrea's passion for food and zest for life led him from his father's butcher shop to his cousin's pizzeria in New Jersey. There he learned the pizza business and successfully ran it for years. Andrea perfected their pizza recipe and built a reputation for delicious, high-quality pies - a reputation he'll build on back home in Ontario. Together, Marco and Andrea are committed to providing the highest quality ingredients, many of which are hand-made or hand-cut in house. They are firm believers in the value of small-batch, hand-crafted foods that are made with passion. The Grande brothers look forward to serving you for years to come! [read more]
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Use this area to tell visitors about your company and what you do. You can focus on your core products or services, the areas you serve, your company history, or what makes you unique. Be sure to complete the rest of your listing details by uploading images, adding a menu, including your hours of operation, and much more. [read more]
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Newcastle’s family favourite, Massey House Restaurant, has been working hard to build their business for the past 20 years. Beginning in 1997, they have seen the community grow and change, and with their participation behind the scenes, many community events and projects have grown too. Friendly staff and comfortable surroundings, affordable family meals, and meeting space are offered at the New Massey House Restaurant in Newcastle. See you there! [read more]
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The Fire Pit is known for the best hamburger joint in the peel of Mississauga. A sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bun. The burger is grilled and dressed by customer choice. Need catering services for Parties, Corporate Events, or Social Event. Look no further we got it all. We Cater to any type of dish if you can't find it in our Menu. Live cooking is available for more details please contact us or Email us for your catering service needs. [read more]
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ABOUT NEXT LEVEL AND OUR PHILOSOPHY Next Level Lacrosse is dedicated to the development of the individual player and introduction of lacrosse skills. Our program at Next Level focuses on high intensity training and clinics designed to refine skills and educate players. We utilize both block and random practice planning to ensure fundamentals and thinking skills translate into not just short term gain in practice but long term player development. Next Level Lacrosse training is for the player looking to take their game to the Next Level. All of our training and clinics are designed to support low student to instructor ratio that allows for high repetitions and instructions during individual/positional portions of our training. At Next Level Lacrosse we focus on helping the next generation of Canadian lacrosse players to take their game to the Next Level. Our program spawned from our love of the game and our unique journeys from minor, high school and prep school to NCAA lacrosse at the Division 1 level. We understand what it takes to become successful lacrosse players it requires a lot of practice and focused attention to fundamentals, technical skill-specific drills, and a lot of repetition through both Block and Random practice planning. Next Level Lacrosse has created a curriculum that focuses on position-specific drills that encompass all aspects of each position and were designed by current NCAA Coaches, MLL/NLL/NCAA players, and expert teachers of the game. The drills and advanced curriculum were explicitly created to help each and every player take their skills to the Next Level. We have worked passionately to create a unique, unparalleled program built to create well-rounded players. We have worked in numerous clinics, camps, and roles in both Canada and the United States learning from the best practices and teachers of the game. We have created what we feel is a truly one-of-a-kind experience, staffed with some of Canada's most successful NCAA, International, and Professional players and teachers of the game in recent years. Constant innovation, the latest in player development techniques, and our passion for your player development are what sets us apart. [read more]
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Now operating under Rouge Kitchen. A takeout restaurant specializing in healthy, from scratch meals for all dietary needs including keto, Diabetic, Gluten-free, Celiac and illness recovery. You can find us on UBER Eats and Skip the Dishes as well. Please call 647-812-3466 to place your order and pickup time. We are located on 297 Port Union Rid, Unit 13 Joanna is the founder of Rouge Kitchen and the hard-working genius behind all of our great recipes! Joanna has 30 years of experience in the restaurant business and has a deep passion for healthy, whole foods. Her belief is that we’re only as healthy as what we put in our bodies and that thinking has inspired all of the great recipes behind Rouge Kitchen. [read more]
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Family owned. Family run. We provide Mediterranean and Greek inspired cuisine, made fresh to order! Providing fresh, authentic, homemade cuisine by combining Greek and Mediterranean style cooking. Our “loaded-with-flavour” Greek dishes like saganaki, souvlaki, seafood, marinated meats and other traditional Greek fare are always freshly cooked, mouth-watering examples of why our customers keep coming back for more. [read more]
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After two decades in the tile industry in both sales and installation, Blackcreek Tile Inc. was established. Our goal is to become a leader in providing custom in-house tile & floor design services in a revolutionize showroom through passion and product with exceptional value. We pride ourselves to provide the finest quality of products and services on all residential and commercial applications. Blackcreek Tile is knowledgeable with years of experience, the selection is large and unique, we are cost-effective and project oriented. Need Tiles for kitchen remodeling? Contact us today! [read more]
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WE'RE PASSIONATE ABOUT YOUR BEST FRIEND! Our Story Zendog is owned and operated by William Ayers, a true animal lover. William was raised with dogs throughout his life, and one of his great furry friends was Zen. Zen was a wonderful Boxer that lived for 12 beautiful years, a true companion, hence the name of our company and more importantly the inspiration for our service. William and his team have tremendous experience with dogs of all sizes and breeds. William was educated in New York City and holds a bachelors degree in Economics and Mathematics from Baruch College Zicklin School of Business and is a proud member and a student of the APDT (Association of Professional Dog Trainers). Our team strives to offer our clients attentive, reliable and affordable service. Going on vacation? Need a break? your cat needs some attention while you are away? your furry friend needs some funtime with friends while you're at work? or some help to become a better behaved member of the family? what about a nail trim? or a treat for being a good friend? We will be delighted to provide you with dog walking, dog day care, dog boarding, dog training, cat visits, grooming services. Our new pet store is ready to supply your pet with all the essentials and treat your best friend to something special. We service a wide variety of neighbourhoods such as Yorkville, Yonge and Eglington and the surroundings, Church Wellesley Village, Rosedale, Yonge downtown and More! If you are not sure if we can help, please give us a call or email us. We are continuously expanding and try to be as flexible as possible! [read more]
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Distributors Wanted!! Please contact us at 416-907-3586 for business opportunities Or you can sign up as a distributor at www.fol.one/canadasagee Sagee Canada Wellness is the leading product for brain health. Our clinic specializes in whole body balancing. Our specialty area includes: memory loss, antioxidation, stress relief, cognitive enhancement, autism, add, ADHD, seizures, and epilepsy. Sagee Canada Wellness provides natural supplements and health care services such as: Acupuncture treatment Tuina Massage Cupping Guasha EPFX Biofeedback evaluation and therapy EIS Scanning Weight Loss Grants accredited clinic Our clinic commits to green herbal remedies and alternative approach to health issues. Sagee and its efficacy caused a world repercussion, it has successively 4 times won world awards. In 2002, Sagee was rewarded in the Toronto International Health Festival Exposition. In 2003, Sagee won the Discovery Gold Award in the 23rd World Exposition, Japan. In 2003, Sagee was proudly promoted at the International Herbal & Food Indonesia 2003 in Jakarta Indonesia. [read more]
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Welcome to Philthy Philly's Pickering, your ultimate destination for mouthwatering cheesesteaks and an exciting poutine twist, all located at 726 Kingston Road. We take pride in offering bold flavors and genuine hospitality, creating a dining experience like no other. Our Cheesesteak Passion: At Philthy Philly's, our love for cheesesteaks knows no bounds. We strive to honor the traditional Philly tradition while adding our unique flair to each sandwich. Picture thinly sliced, tender steak, mouthwatering melted cheese, and the freshest ingredients, all coming together to create a philthylicious masterpiece. Poutine with a Twist: But that's not all! We've taken the classic Canadian comfort food, poutine, and given it a Philthy Philly's twist. Imagine a delectable fusion of crispy fries, rich gravy, and delectable cheese curds, elevated with our signature philly-inspired toppings. The result? A poutine experience like never before! Dedication to Quality: Quality is at the heart of everything we do. We carefully select the finest ingredients, ensuring that each cheesesteak and poutine is a perfect symphony of flavors and textures. Every bite is a testament to our commitment to delivering an exceptional dining experience. Community and Hospitality: At Philthy Philly's Pickering, we believe in building a close-knit community around our love for good food. Our welcoming ambiance and friendly staff create a space where friends and families can come together to savor delicious meals and create lasting memories. Customize Your Way: We understand that every palate is unique. That's why we offer a range of customizable options for both our cheesesteaks and poutine. Create your dream philly or experiment with exciting poutine combinations—the choice is yours! [read more]
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Use this area to tell visitors about your company and what you do. You can focus on your core products or services, the areas you serve, your company history, or what makes you unique. Be sure to complete the rest of your listing details by uploading images, adding a menu, including your hours of operation, and much more. [read more]
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Anchor Point is a premier Restaurant that has been proudly serving the Courtice area and beyond since 2020. Since then, our mission has been to provide high-quality food for all those that wish to combine fun and enjoyable ambiance with skillful cooking into one extraordinary dining experience. [read more]
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Welcome to Heritage Fish and Chips, where time-honored traditions meet culinary excellence! Nestled at 3221 Derry Rd W, Mississauga, our story is one of passion for serving classic fish and chips with a touch of nostalgia and a commitment to quality. Heritage Fish and Chips is more than a restaurant; it's a celebration of the timeless tradition of enjoying crispy, golden-brown fish paired with perfectly seasoned chips. Our culinary journey is rooted in the rich heritage of fish and chips, a dish that has captured the hearts and palates of generations. [read more]
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InHome Lighting is a full-fledged lighting store. We are also a manufacturers Clearance Center. Our most important task is to provide you with good knowledgeable advice on the proper lighting fixtures for your home or business. We offer a great selection, best service, and prices. [read more]
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Wild Wing Stouffville is famous for its mouth-watering Canadian raised chicken wings that are served with 101 incredible flavour options. Whether you come with family or friends, your visit at Wild Wing is sure to be memorable. [read more]
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Family-owned deli establishment featuring daily homemade fare specializing in perogies, cabbage rolls, fresh deli sandwiches, and daily soup. [read more]
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Shop Local! Named after owner and head chef, Agi Guna who has spent the past eighteen years working in the industry honing his craft. Our well-trained wait staff are respectful of your dining experience and strive to provide the best service possible, always seeking to exceed expectations. Our ideal location in the heart of downtown Stouffville provides an inviting, intimate atmosphere for locals to come and enjoy. We look forward to seeing you in the near future. [read more]
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